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I saw a persimmon tree

2018-1-12 10:38

系統分類:其他|

"The south of the Yangtze river cold and thick, rustling to listen to the wind; Yanran should be the first snow night, can have a tree persimmon red?" The rainy night around the stove to boil tea, a friend nan xiang a song "the night bosom friend", cause the topic about persimmon.
Home in fujian and the northeast slant warm climate, the growth of the persimmon is very good, every October, red persimmon was hung with the branches, wild kuang days high grass and bleak, diffuse the mountains persimmon red become a unique autumn scenery.
Remember when small, the family left a persimmon tree, on the cliff and stand. Because the father is two brothers, this is a communist, persimmon when ripe, two together to gather together, to the basket and divide. It takes experience and skill to gather persimmons! Persimmon tree cannot climb, the old man said, "can Japanese persimmon", because of its high tree, and the branches of the fragile fold, tree root cause floor scleroma is very rich, from the persimmon tree fell before disabling accident occur. So persimmon township farmers invented a special mining tools - "cut" persimmon persimmon, take a long bamboo pole, cut open at the end to form a fork, gather the persimmon persimmon branch to open fork into, rotating pole can lose the branches. Persimmon processing method is very much: its fall crack, peel the skin to dry for "persimmon stem"; Its intact, or brine marinated as "persimmon", or inserted sesame stick to be "persimmon tender". The person say "persimmon is specially selected soft knead", the meaning is "persimmon tender". And the most delicious is the tree of natural ripe "tree tender", red, sweet and incomparable, birds also love to eat! Fellow villager all special love to eat "persimmon is tender", but "persimmon cut" picking, persimmon mostly fall to the ground broken, it can't do the wu cooked, so often to gather the persimmon, every family held a few bed quilt shop under the tree, prevent persimmon hit a crack. The most funniest is the dried persimmon, our children's mouth greedily, often sunbaked one to eat one, half dry and half sweet also eat with relish, persimmon not to be cooked and ate up! In the days when the steamed bread was considered as a snack, "ji chun loquat summer yangmei, deep autumn persimmon winter citrus." It's basically a fruit childhood for many southern children.
In twenty years, no persimmon, the old persimmon trees in the family, long ago, on the cliff top of withered wood. In October, they went elsewhere to pick persimmons. Nowadays, the persimmon tree in the countryside is not to be asked for, because the money that sells persimmon is basically not worth the work of persimmon, is artificial expensive? Persimmon? Is life better? Maybe both.
The old folk proverbs say: "the persimmon in the north is not ripe", "north" is the north wind also. The cold of the north wind is enough to be the heart of a tree! Presumably, the fruit juice on which the chemical reaction takes place is dried, and the persimmon will never be able to induce sweetness again. When the north wind rises, in the slope of the sun, the bleak autumn hills, see the granule yan hong, adorn the boundless.
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